Solution for blowing off water from train wagons
An Antwerp branch of a large international transport company handles and transports sugar in bulk. They arrange transport of goods on land, at sea and in the air. The transport of sugar on land is carried out by freight trains. The sugar is loaded and unloaded in bulk and should have as little contact with water as possible. Before the wagons with sugar enter the hall to be unloaded, the lower part of the wagon must be made free of droplets. Ronair developed a drying system with air knives that blows off the water from the underside of the wagons.